local | fresh | family

Tagged: fresh pasta

August 11, 2015

In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto

The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as though the zucchini is just another piece of pasta....

Recipes

October 31, 2014

Turkey Roasting Instructions

Diestel Family Farms Roasted Turkey Directions: Remove turkey from the bag. After removing neck and giblets from the body cavity, rinse the bird with cold...

Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june

Tagged: fresh pasta

In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto

Turkey Roasting Instructions

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips