Carmelo’s Homemade Gnocchi in a Dream of the Mountain & Dolce Gorgonzola Cheese Sauce
Homemade gnocchi doesn’t need to be intimidating! You may need to experiment with a potato-flour ratio before you get it just right, but once you...
Homemade gnocchi doesn’t need to be intimidating! You may need to experiment with a potato-flour ratio before you get it just right, but once you...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified February 22, 2023
If you like the flavor and aroma of white truffles, then you’ll love this oil. Made in Italy in an artisan fashion without the use...
Fresh Dungeness Crab & Pan-Seared Gnocchi in a Lemony Basil & Garlic Sauce This is a fresh-tasting comfort dish combining the luxury of fresh crab...
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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