local | fresh | family

Tagged: Gouda

May 31, 2016

Belgian Endive Boats Stuffed with an Orange & Thyme Gouda-Grape Salad

This recipe is a perfect and easy way to entertain summer guests. The Gouda we feature here is made with milk from grass-fed cows, and...

Bartlett Pear Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon

Recipes

October 15, 2014

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Gouda

Belgian Endive Boats Stuffed with an Orange & Thyme Gouda-Grape Salad

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips