Robbie Sigona’s Produce Tips: Navel Oranges
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
by Sigona's Farmers Market · Published October 21, 2013 · Last modified October 22, 2013
The costumes are being prepared, the jack-o-lanterns are being carved and the trick-or-treat candy is being bought. It can only mean one thing: Halloween is...
The temperatures are cooling, the leaves are changing colors and the kids are coming home from school with the sniffles and first colds of the...
by Sigona's Farmers Market · Published September 10, 2013 · Last modified October 8, 2013
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Do you have a favorite type of salmon? Is it sockeye, king, coho or pink? Salmon, with its dense and flavorful flesh happens to be...
by Sigona's Farmers Market · Published August 11, 2013 · Last modified August 13, 2013
The fountain of youth has been an elusive goal for thousands of years. Ponce de Leon headed to the New World in search of this...
Grapes are such an easy fruit to eat. Most of us have given our children grapes as a quick snack, added them to cheese plates,...
by Sigona's Farmers Market · Published July 14, 2013 · Last modified July 16, 2013
Nothing evokes images of summer for me more than ears of corn. While most corn in the US is grown in the heartland, I remember...
What do I mean by the “fearful fats”? It’s the dreaded “fat” that we have come to associate with a higher risk of heart disease...
If you like strawberries, you are in good company as they are the most popular berries throughout the world. Strawberries, harbingers of summer, are now...
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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