Robbie Sigona’s Produce Tips: Navel Oranges
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
by Sigona's Farmers Market · Published October 21, 2013 · Last modified October 22, 2013
The costumes are being prepared, the jack-o-lanterns are being carved and the trick-or-treat candy is being bought. It can only mean one thing: Halloween is...
The temperatures are cooling, the leaves are changing colors and the kids are coming home from school with the sniffles and first colds of the...
by Sigona's Farmers Market · Published September 10, 2013 · Last modified October 8, 2013
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Do you have a favorite type of salmon? Is it sockeye, king, coho or pink? Salmon, with its dense and flavorful flesh happens to be...
by Sigona's Farmers Market · Published August 11, 2013 · Last modified August 13, 2013
The fountain of youth has been an elusive goal for thousands of years. Ponce de Leon headed to the New World in search of this...
Grapes are such an easy fruit to eat. Most of us have given our children grapes as a quick snack, added them to cheese plates,...
by Sigona's Farmers Market · Published July 14, 2013 · Last modified July 16, 2013
Nothing evokes images of summer for me more than ears of corn. While most corn in the US is grown in the heartland, I remember...
What do I mean by the “fearful fats”? It’s the dreaded “fat” that we have come to associate with a higher risk of heart disease...
If you like strawberries, you are in good company as they are the most popular berries throughout the world. Strawberries, harbingers of summer, are now...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.