Tips for Healthy Living: Introducing the Fabulous Favas
Considered one of the tastiest of the beans, fava beans have been consumed for over 6000 years. Although they require more preparation than most other...
Considered one of the tastiest of the beans, fava beans have been consumed for over 6000 years. Although they require more preparation than most other...
Spring is here and summer is around the corner. Maybe you have noticed a few extra pounds around the middle and are embarking on a...
I have to say that I am so excited this time of year. Each new day, a different tree or shrub is flowering and the...
Artichokes have been prized vegetables since ancient times. In some societies, only men were allowed to consume artichokes, which were considered aphrodisiacs. Fortunately, this prohibition...
by Sigona's Farmers Market · Published March 12, 2013 · Last modified October 20, 2016
Daffodils’ yellow heads are blooming, days are getting longer and asparagus is now coming into season! You can tell that asparagus is part of the...
by Sigona's Farmers Market · Published January 29, 2013 · Last modified January 30, 2013
In the past while doing my produce shopping, I sometimes felt that I opted for the same vegetables all the time—spinach, carrots, kale and broccoli....
We associate the color green with vitality and health. There are probably no better foods to consume for overall wellness than dark, leafy greens. Whether...
Pinot noir, Chardonnay, Zinfandel, Chenin Blanc or Cabernet – which of these are your favorites? Wine has been part of our culture for thousands of...
Hippocrates, the father of medicine, stated, “Let your food be your medicine and let your medicine be your food.” No other fruit falls into that...
Since this is the season for our children to go back to school, the brain and its functioning are foremost in our thoughts. How do...
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019