To Hass or not to Hass: California Avocados are in and fantastic at Sigona's
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
This Soup’s For You New local vendor Nona Lim of Cook! created wholesome, delicious and gourmet vegan, gluten- and dairy-free soups now available at Sigona’s....
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural and...
Tips for Healthy Living We’ve partnered with Lite for Life, a local weight loss company, to share tips with you about taking a healthy approach...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
Time: 6:30 – 8 p.m. Doors open at 6:30 p.m., seminar begins at 8 p.m. Date: Wednesday, July 28th, 2010 Where: La Honda Winery Click...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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