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Tagged: in the kitchen

February 12, 2013

In the Kitchen Featuring: Fabulous Farro & Fennel

Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...

In the Kitchen with Sigona’s Featuring Labor Day Favorites

Feature Articles / Recipes

August 22, 2012

In the Kitchen with Sigona’s Featuring Labor Day Favorites

With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: in the kitchen

In the Kitchen Featuring: Fabulous Farro & Fennel

In the Kitchen with Sigona’s Featuring Labor Day Favorites

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