Tagged: “In the kitchen with Sigona’s”

February 22, 2012

In the Kitchen with Sigona's Featuring Belgian Endive

In the Kitchen with Sigona’s Featuring Belgian Endive Whether served raw, braised or sautéed, the slightly bitter Belgian endive adapts well in many dishes. Toss...

Award-Winning, Locally Made Cheese: Formagella or Maggia

Farm Focus / Feature Articles

February 22, 2012

Award-Winning, Locally Made Cheese: Formagella or Maggia

By John Nava Nestled in the valley of West Marin is Nicasio, Calif., home to the Nicasio Valley Cheese, Co., a new up-and-comer in the...

Serving Suggestions for Nicasio Valley Cheese Co. Foggy Morning

Recipes

February 22, 2012

Serving Suggestions for Nicasio Valley Cheese Co. Foggy Morning

Serving Suggestions for Nicasio Valley Cheese Co. Foggy Morning Foggy Morning is a fromage blanc-style cheese that’s creamy, spreadable and versatile. Here are a few...

Feature Articles / Local Vendors

February 22, 2012

Local, Gourmet Chocolate Just For You

Local, Gourmet Chocolate Just For You Get three bars of Holy Chocolate for free this week with your coupon and a $30+ purchase. Local vendor...

Recipes

February 9, 2012

Recipe: Root Beer Float Cake

Root Beer Float Cake Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa developed this recipe per a client request and used locally brewed Devil’s...

Produce Tips

February 8, 2012

Robbie Sigona's Produce Tips: Local Greens

Robbie Sigona’s Produce Tips: Local Greens How to pick Lacinato kale & Mustard greens: Choose greens that are refrigerated or are kept fresh in open...

In the Kitchen with Sigona's Featuring Greens

Recipes

February 8, 2012

In the Kitchen with Sigona's Featuring Greens

In the Kitchen with Sigona’s featuring Greens Greens are loaded with beneficial nutrients and vitamins, making a quick and healthy side or entrée. Here are...