More Wattle & Comb Pastured Eggs Coming Soon
More Wattle & Comb Pastured Eggs Coming Soon Wattle & Comb just bought in 200 more chicks that are ready to start laying petite-sized eggs...
Tagged: local farmer
One of the Best Citrus of the Season
Our Favorite Citrus of the Season: Page Mandarins The Page mandarin is hailed for its super sugar and vitamin C content – it’s a Sigona’s...
Little Chocolate Miracles
Little Chocolate Miracles These gluten free, dairy free and preservative free chocolate chewies are melt-in-your-mouth delicious and are yours free next week with your coupon!...
All Hail the Queen of the Forest
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Robbie Sigona's Produce Tips: Persimmons
Robbie Sigona’s Produce Tips: Persimmons Choose persimmons with a healthy green calyx (stem). Older persimmons will have a dry brittle calyx. When selecting a Fuyu...
Talk of the Party: New Dips from Happiness Within
Talk of the Party: New Dips from Happiness Within Think you’ve found the perfect Hummus? Think again! Just wait until you try the new handmade...
Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen
Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...
Beer Jugs: Why call it a Growler?
Beer Jugs: Why call it a Growler? In the late 1800s and early 1900s, fresh beer was carried from the local pub to one’s home...
Simple, Healthy, Delicious: Pomegranates
Simple, Healthy, Delicious: Pomegranates Arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, sandwiches, dips and even...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
