Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad I made this salad for our Thanksgiving dinner. The citrus and vinegar I used really balanced...
Tagged: local produce
Robbie Sigona's Produce Tips: Persimmons
Robbie Sigona’s Produce Tips: Persimmons Choose persimmons with a healthy green calyx (stem). Older persimmons will have a dry brittle calyx. When selecting a Fuyu...
Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen
Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...
Beer Jugs: Why call it a Growler?
Beer Jugs: Why call it a Growler? In the late 1800s and early 1900s, fresh beer was carried from the local pub to one’s home...
Now on tap at Sigona’s: Devil’s Canyon Root Beer
Now on tap at Sigona’s: Devil’s Canyon Root Beer Get a growler of locally handcrafted root beer for free when you purchase the growler for...
Simple, Healthy, Delicious: Pomegranates
Simple, Healthy, Delicious: Pomegranates Arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, sandwiches, dips and even...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
In the Kitchen with Sigona’s featuring Pears
In the Kitchen with Sigona’s featuring Pears Pears are for more than just eating out of hand or adding to your morning cereal. Try these...
Pears: Sweet & Succulent Seasonal Treats
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
