Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Robbie Sigona’s Produce Tips: Fava Beans Fava Beans should be… bright and green and not too rusty with brown or mottled spots. mature, full or...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Surprise Saturday at Sigona’s Redwood City Join us from 11 AM – 3 PM Saturday, May 21st, at our Redwood City store for a day...
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
Sigona’s Family & Friends Favorite Easter and Passover Recipes When it comes to food, this time of year is one of the most meaningful and...
Nice to Know Ya, Cherimoya By Robbie Sigona Have you heard of cherimoya? Would it help if called it by its alias, custard apple? We’ve...
Local Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed asparagus...
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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