Have your pumpkin and eat it too!
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Tagged: local vendor
Recipe: Orange-Cantaloupe Fizz Drink
Recipe: Orange-Cantaloupe Fizz Drink Sigona’s customer Daryce submitted the following recipe featuring our Marianne’s Cantaloupe ice cream, made with Turlock, Cali.-grown cantaloupe. Daryce says, “I...
In the Kitchen with Sigona’s featuring Pastured Eggs
In the Kitchen with Sigona’s featuring Pastured Eggs This recipe is featured on episode II of our “Fresh from the Farm to the Kitchen” video...
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon Sweet and savory with a balsamic tang, this pizza is perfect for...
New to Sigona’s: Jams, Marmalades and More from Right Brain Kitchens
New to Sigona’s: Jams, Marmalades and More from Right Brain Kitchens Made by one of our own, these jams are absolutely fantastic…and free…and we’re donating...
Celebrate Fall with Winter Squash
Celebrate Fall with Winter Squash Just because it’s called winter squash doesn’t mean it grows in winter. Learn more about our locally grown winter squash...
New to Sigona’s: Devil’s Canyon Full Boar Scotch Ale
New to Sigona’s: Devil’s Canyon Full Boar Scotch Ale Brewed and bottled in Belmont, the award winning Devil’s Canyon Full Boar Scotch Ale is now...
Want to know more about your chicken?
Want to know more about your chicken? On your smartphone, search for the HarvestMark Food Traceability app Download the app and scan the QR code...
Bonus Recipe: Insalata de Farro with Herbed Chevre
Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...
Sigona’s Infused Balsamics
Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...
