local | fresh | family

Tagged: morel mushrooms

May 22, 2018

The Short-Season Morel Mushroom is in Now at Sigona’s!

By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...

Produce Tips

April 19, 2017

Robbie Sigona’s Produce Tips: Morel Mushrooms

Robbie Sigona is produce buyer for both the Redwood City and Palo Alto Sigona’s Farmers Market locations. He works with local farmers and scours the...

Recipes

June 15, 2011

In the Kitchen with Sigona’s featuring Morel Mushrooms

In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: morel mushrooms

The Short-Season Morel Mushroom is in Now at Sigona’s!

Robbie Sigona’s Produce Tips: Morel Mushrooms

In the Kitchen with Sigona’s featuring Morel Mushrooms

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips