The Joys of Melon Season: Part I
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Tagged: palo alto
Sprouted Gourmet Almonds on Sale at Sigona’s
Six months ago I introduced sprouted raw gourmet almonds, a hard-to-find raw food item with many health benefits. I’m re-introducing this wonderful item at a...
Sigona’s Fresh Press Olive Oil of the Month: July 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
Get Grillin’ with Local, Fresh-Picked Corn
Ah, summer. Barbeques send swirls of mouth-watering scents through the air, kids run through sprinklers, you favorite fruits are now coming from local growers and...
Beef Potstickers made with Open Space grass-fed beef
Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...
Robbie Sigona's Produce Tips: cherries, peaches & nectarines
Robbie Sigona’s Produce Tips: What’s New This week: We have in our famous, local Bing cherries from Andy Mariani’s orchard in Santa Clara Valley…just south...
Healthy, Quick, Delicious: Local Halibut and White Seabass
Healthy, Quick, Delicious: Local Halibut and White Seabass These local, line-caught beauties are now at Sigona’s in Redwood City! Come in today for fantastic fillets...
In the Kitchen with Sigona’s Featuring Local White Seabass
In the Kitchen with Sigona’s Featuring Local White Seabass The Monterey Bay Aquarium has noted that local wild, line-caught white seabass is a “Best Choice”...
Seven Sensational Scientifically Supported Suggestions to Seek Summer’s Super Fruit (Part 2)
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Fresh Cherry Cobbler with Pasta Frolla and Mascarpone Ice Cream
Fresh Cherry Cobbler with Mascarpone Ice Cream A dish perfect to celebrate the local cherry season! Recipe and photo courtesy of Luisa Ormonde of Luisa’s...
