Sigona’s Simple Appetizer: Sweet Red Pepper Relish & Cream Cheese
Sigona’s Simple Appetizer: Sweet Red Pepper Relish & Cream Cheese Sigona’s Sweet Red Pepper Relish is terrific on: roasted or grilled vegetables polenta cornbread or...
Tagged: palo alto
And the winner is…
And the winner of the giant panettone is… Virginia Wilson Virginia snapped and shared pictures of her grandson, Ramsey, as they prepared a delicious dish...
Sigona’s Olive Oil of the Month: December 2011
Sigona’s Olive Oil of the Month: December 2011 Do you have your frequent olive oil buyer card yet? We know you love our olive oil,...
Create Your Own Cheese Plate
Create Your Own Cheese Plate Impress your guests with a gourmet cheese plate this holiday season. It’s easy to make your own, just remember this...
Little Chocolate Miracles
Little Chocolate Miracles These gluten free, dairy free and preservative free chocolate chewies are melt-in-your-mouth delicious and are yours free next week with your coupon!...
All Hail the Queen of the Forest
All Hail the Queen of the Forest Chanterelle mushrooms, dubbed the Queen of the Forest, are worth their weight in gold to chefs and home...
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad
Recipe: Wild Arugula, Fennel & Local, Sweet Pomegranate Salad I made this salad for our Thanksgiving dinner. The citrus and vinegar I used really balanced...
Win a GIANT Holiday Panettone
Win a GIANT Holiday Panettone Technically, the size is categorized as magnum, weighing in at 15 lbs. Now that’s a big panettone! We know the...
In the Kitchen with Sigona’s Featuring Persimmons
In the Kitchen with Sigona’s Featuring Persimmons Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat...
Talk of the Party: New Dips from Happiness Within
Talk of the Party: New Dips from Happiness Within Think you’ve found the perfect Hummus? Think again! Just wait until you try the new handmade...
