Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen
Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...
Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...
by Sigona's Farmers Market · Published November 18, 2011 · Last modified November 7, 2022
Recipe: Roasted Kabocha Squash Soup With Chantilly Cream & Candied Pecans Recipe & photos courtesy of our friend Luisa Ormonde of Luisa’s Catering in San...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Now on tap at Sigona’s: Devil’s Canyon Root Beer Get a growler of locally handcrafted root beer for free when you purchase the growler for...
Simple, Healthy, Delicious: Pomegranates Arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, sandwiches, dips and even...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
In the Kitchen with Sigona’s featuring Pears Pears are for more than just eating out of hand or adding to your morning cereal. Try these...
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
Robbie Sigona’s Produce Tips: Pears Much like avocados or bananas, pears ripen best off the tree. A pear is ripe when it is just soft...
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
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