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Tagged: Pecorino Romano

October 11, 2022

Recipe Round Up: Pecorino Romano cheese

What’s Pecorino Romano? An Italian cheese made with sheep’s milk. Pecora = sheep in Italian! We love this particular Pecorino Romano, by Sogno Toscano in...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Pecorino Romano

Recipe Round Up: Pecorino Romano cheese

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