Millet Bowl with Navel Oranges, Avocado, Red Cabbage, Pistachios and Feta
Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to satisfy. Finishing with a little Sigona’s Blood Orange Olive Oil gives...
Packed with good-for-you grains, vegetables, fruits and healthy fats, this dish is sure to satisfy. Finishing with a little Sigona’s Blood Orange Olive Oil gives...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published May 8, 2020 · Last modified August 14, 2024
You won’t believe these aren’t made with real chocolate fudge. Medjool dates are so versatile! They provide a rich flavor and a perfect fudgy texture...
California Whole Raw (Jumbo Size) Pistachio Meats On Sale: $4.99 6 oz Reg. $7.99 6 oz (valid April 6-12, 2016) From Terra Bella, California, our...
John Sigona’s dried fruit and nut selection of the week is triple raw nut and cherry fruit mix. Special Introductory Price 13 oz. – $4.99...
John Sigona’s dried fruit and nut selection of the week is colossal-sized and all-natural pistachios. 6 oz. Raw Shelled Pistachio Meats, $3.99 (Regular $5.99) 7...
John Sigona’s dried fruit and nut selection of the week is Jumbo Sized California Whole Raw Pistachio Meats. Special $3.99 (6 oz. container) Regular...
John Sigona’s dried fruit and nut selection of the week is rare, colossal size pistachios with healthy Himalayan Pink Salt. Special $4.99 lb. 50% Off!...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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