Eggplant & Ricotta di Bufala Flatbread with Fresh Basil and Torn Mozzarella
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor...
Appetizer / Cheese / Main Dish / Recipes
by Sigona's Farmers Market · Published February 20, 2023 · Last modified September 10, 2024
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor...
Appetizer / Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published February 15, 2023
Want to impress the ladies at your next book club or moms’ night out? Make this dish and serve it with a glass of white...
This is a delightful, light and flavorful pizza for a spring brunch or girls’ night. It comes together in no time at all. Using Vicolo...
by Sigona's Farmers Market · Published June 13, 2022 · Last modified July 4, 2022
Cooking fruit caramelizes its natural sugars in a way that’s rich and sweet. This pizza recipe is perfect for summertime, especially when the stone fruit...
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon Sweet and savory with a balsamic tang, this pizza is perfect for...
Considered one of the world’s healthiest foods, eggplant is incredibly versatile! It makes a tasty substitute for meats and it works on anything from Italian to...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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