local | fresh | family

Tagged: pomegranate quince white balsamic

Fresh Cranberry & Orange Relish with Pomegranate-Quince White Balsamic

Recipes / Sigona's Olive Oil & Balsamics

November 1, 2020

Pomegranate-Quince White Balsamic Recipe Roundup

This beautiful, ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic...

Balsamic of the month / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics

October 30, 2020

November Balsamic & Olive Oil Sale Recipes

Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Pomegranate...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: pomegranate quince white balsamic

Pomegranate-Quince White Balsamic Recipe Roundup

November Balsamic & Olive Oil Sale Recipes

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips