The Amazing Nutritional and Health Benefits of Wild Mushrooms
When I was younger, my images of mushrooms were the simple white button mushrooms found at every supermarket. I have to confess that I didn’t...
by Sigona's Farmers Market · Published September 22, 2013 · Last modified September 24, 2013
When I was younger, my images of mushrooms were the simple white button mushrooms found at every supermarket. I have to confess that I didn’t...
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
by Sigona's Farmers Market · Published November 27, 2012 · Last modified December 3, 2012
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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