Smashed Wild Rosemary Potatoes
These are fantastic for steak night! Our rosemary infused olive oil is one of our favorites. It adds fantastic flavor to potatoes. See more: Recipe...
Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 27, 2025
These are fantastic for steak night! Our rosemary infused olive oil is one of our favorites. It adds fantastic flavor to potatoes. See more: Recipe...
Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6. Ingredients:...
Robbie Sigona’s Produce Tips: Cherimoya When selecting a Cherimoya, keep in mind that a ripe fruit will be heavy for its size and have a...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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