Organic Roasted Fingerling Potatoes Seasoned with Rosemary

Simple, healthy, delicious. It doesn’t get much easier or comforting than roasted potatoes, and fingerlings are the best: rich and creamy. Serves about 6.


Directions: Preheat oven to 400°. In a large bowl, toss the potatoes with the rosemary and olive oil. Season well with salt and pepper then spread potatoes out in a single layer on a foil-lined baking sheet.

Roast at 400˚for 25-30 mins, flipping once half way through. Potatoes will be tender throughout, with golden, crispy skin when done.

Fingerling potatoes with rosemary

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