Robbie Sigona's Produce Tips: Wild Chanterelle Mushrooms
Robbie Sigona’s Produce Tips: Wild Chanterelle Mushrooms Chanterelle mushrooms are the most popular and best selling wild mushroom we carry, and at $8.95/lb. (Reg. $19.99/lb.),...
Tagged: produce tips
Robbie Sigona’s Produce Tips: Heirloom Melons
Robbie Sigona’s Produce Tips: Heirloom Melons Press very gently on the end opposite the stem end, there should be a slight give. For melons with...
Robbie Sigona’s Produce Tips: Cantaloupe
Robbie Sigona’s Produce Tips: Cantaloupe Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs...
Robbie Talks Watermelon
Robbie Talks Watermelon Our produce buyer, Robbie Sigona, describes what to look and listen for when picking out a watermelon.
Robbie Sigona's Produce Tips: White Corn
Robbie Sigona’s Produce Tips: White Corn Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch...
Robbie Sigona’s Produce Tips: Cherries
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
Robbie Sigona’s Produce Tips: Morel Mushrooms
Robbie Sigona’s Produce Tips: Morel Mushrooms The morel season in the Bay Area is very short – just a few weeks – so be sure...
Recipe: Turban Squash Soup
Turban Squash Soup At first look, the Turban squash might seem best for fall decorating, with its bumpy skin, bulbous crown-like top and festive orange,...
