In the Kitchen with Sigona’s: Red Gold Saffron
Veggie Paella with Red Gold Saffron This is not your ordinary Paella dish, but it is a delicious, healthy version that is simple to prepare....
Veggie Paella with Red Gold Saffron This is not your ordinary Paella dish, but it is a delicious, healthy version that is simple to prepare....
Kale and quinoa and pumpkins, oh my! These incredibly simple and easy recipes are absolutely packed with flavor, as well as the health benefits the...
In the Kitchen with Sigona’s featuring Pumpkins & Winter Squash Pumpkin Puree Pureed pumpkin is great for breads, ice cream, soups, pies and many...
Have your pumpkin and eat it too! While most pumpkin-like squash are perfect for decoration, they also make a delicious dish. By Robbie Sigona California...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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