The Joys of Melon Season: Part I
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Tagged: Redwood City
Sprouted Gourmet Almonds on Sale at Sigona’s
Six months ago I introduced sprouted raw gourmet almonds, a hard-to-find raw food item with many health benefits. I’m re-introducing this wonderful item at a...
In the Kitchen with Sigona’s Featuring Local Stone Fruit
One of life’s great pleasures is biting into a ripe, fresh and sweet piece of stone fruit. Whether it’s a peach, plum, apricot, nectarine or...
Sigona’s Fresh Press Olive Oil of the Month: July 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
Get Grillin’ with Local, Fresh-Picked Corn
Ah, summer. Barbeques send swirls of mouth-watering scents through the air, kids run through sprinklers, you favorite fruits are now coming from local growers and...
In the Kitchen with Sigona’s Featuring Local Corn
Fresh-picked corn lends itself to a corn-a-copia of delights…sorry, couldn’t resist! Whether on the cob or shaved off and stirred into a dish, don’t miss...
Robbie Sigona's Produce Tips: cherries, peaches & nectarines
Robbie Sigona’s Produce Tips: What’s New This week: We have in our famous, local Bing cherries from Andy Mariani’s orchard in Santa Clara Valley…just south...
Healthy, Quick, Delicious: Local Halibut and White Seabass
Healthy, Quick, Delicious: Local Halibut and White Seabass These local, line-caught beauties are now at Sigona’s in Redwood City! Come in today for fantastic fillets...
In the Kitchen with Sigona’s Featuring Local Halibut
In the Kitchen with Sigona’s Featuring Local Halibut Halibut has a snow-white flesh, firm texture (sometimes called the steak of seafood) and a mild flavor...
In the Kitchen with Sigona’s Featuring Local White Seabass
In the Kitchen with Sigona’s Featuring Local White Seabass The Monterey Bay Aquarium has noted that local wild, line-caught white seabass is a “Best Choice”...
