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Tagged: Satsuma mandarin

December 27, 2016

Robbie Sigona’s Produce Tips: Satsuma Mandarins

Our Satsumas are ridiculously good right now. Easy to peel, seedless and divinely sweet. They’re in a class all their own right now! So make...

Healthy Living Tips

December 2, 2014

Tips for Healthy Living: Sweet Satsumas

Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...

Recipes

December 1, 2014

In the Kitchen with Sigona’s Featuring: North Coast Organic Apple Juice & Applesauce

Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Satsuma mandarin

Robbie Sigona’s Produce Tips: Satsuma Mandarins

Tips for Healthy Living: Sweet Satsumas

In the Kitchen with Sigona’s Featuring: North Coast Organic Apple Juice & Applesauce

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