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The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
by Sigona's Farmers Market · Published August 27, 2018 · Last modified January 14, 2024
Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics and olive...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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