Traditional Caprese

Traditional Caprese

Simple and delicious. You can’t beat a traditional caprese. If you want to add more layers of flavor, experiment with our infused balsamics and olive oils. Serves 2 to 4.

What you need:

Directions: Working in a pattern, lay out the slices of tomato, basil and mozzarella in a way which suits your serving dish. Drizzle the ingredients with about 1 to 2 tablespoons olive oil and a couple teaspoons balsamic, to taste, if using. Sprinkle the dish with salt and pepper. Serve immediately.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *