Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Tagged: Sigona’s Fresh Press
Sigona’s Olive Oil of the Month: Hojiblanca from Australia
Sigona’s Olive Oil of the Month: Hojiblanca from Australia It’s already mid-October and before we know it we’ll have new crop California olive oil in...
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
