Perfect Pairing: Roasted Sesame Oil + Honey Ginger White Balsamic
Another perfect pairing will be available on sale in May 2023: Roasted Sesame Oil + Honey Ginger White Balsamic. We rotate in a new pairing about...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 18, 2023 · Last modified May 10, 2023
Another perfect pairing will be available on sale in May 2023: Roasted Sesame Oil + Honey Ginger White Balsamic. We rotate in a new pairing about...
Cheese / Dried Fruit & Nuts / Main Dish / Recipes / Salad
by Sigona's Farmers Market · Published February 23, 2023
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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