Perfect Pairing: Roasted Sesame Oil + Honey Ginger White Balsamic
Another perfect pairing will be available on sale in May 2023: Roasted Sesame Oil + Honey Ginger White Balsamic. We rotate in a new pairing about...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 18, 2023 · Last modified May 10, 2023
Another perfect pairing will be available on sale in May 2023: Roasted Sesame Oil + Honey Ginger White Balsamic. We rotate in a new pairing about...
Cheese / Dried Fruit & Nuts / Main Dish / Recipes / Salad
by Sigona's Farmers Market · Published February 23, 2023
Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...
Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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