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Tagged: Sigona's Honey Ginger White Balsamic

Recipes / Sigona's Olive Oil & Balsamics

April 18, 2023

Perfect Pairing: Roasted Sesame Oil + Honey Ginger White Balsamic

Another perfect pairing will be available on sale in May 2023: Roasted Sesame Oil + Honey Ginger White Balsamic. We rotate in a new pairing about...

Grilled Halloumi Salad with Quinoa and Dried Mission Figs

Cheese / Dried Fruit & Nuts / Main Dish / Recipes / Salad

February 23, 2023

Grilled Halloumi Salad with Quinoa and Dried Black Mission Figs

Halloumi is a cheese with origins in Cyprus. It’s traditionally made from goat and sheep’s milk, or a mixture of the two. It gained its...

Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette

Recipes / Salad

August 17, 2022

Chinese Chicken Salad with a Honey Ginger, Roasted Sesame and Persian Lime Vinaigrette

Light, flavorful and packed with good veggies, this salad is fantastic as a main entree for lunch or dinner. The power of three of our...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives