Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 18, 2023 · Last modified February 7, 2024
Fire up the grill! This summer 6 pack of assorted olive oils and balsamics is perfect for cookouts and desserts. From meat marinades to popsicles,...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022 · Last modified May 23, 2024
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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