Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...
We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 18, 2023 · Last modified February 7, 2024
Fire up the grill! This summer 6 pack of assorted olive oils and balsamics is perfect for cookouts and desserts. From meat marinades to popsicles,...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 30, 2022 · Last modified May 27, 2025
This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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