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Tagged: Sigona's Olive Wood Smoked Olive Oil

Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese

Recipes / Sigona's Olive Oil & Balsamics

August 24, 2023

Recipe Roundup: Sigona’s Olive Wood Smoked Olive Oil

Pure essential oils are used to infuse this olive oil with savory notes of smoky olive wood, which has a flavor similar to oak. Use...

Recipes / Sigona's Olive Oil & Balsamics

June 6, 2023

June 2023 Olive Oil and Balsamic Sale

We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...

Olive Wood Smoked Oil & Cherry Balsamic Pork Marinade

Recipes / Sigona's Olive Oil & Balsamics

May 18, 2023

Summer Cookout – Balsamic & Oil 6 Pack

Fire up the grill! This summer 6 pack of assorted olive oils and balsamics is perfect for cookouts and desserts. From meat marinades to popsicles,...

Olive Wood Smoked Oil & Cherry Balsamic Pork Marinade

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

May 30, 2022

Smoked Olive Wood & Cherry (or berry) Pork Marinade

This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives