We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale in June 2023 both online and in our markets:
Our savory, all-natural olive wood smoked olive oil makes a perfect marinade for meat or veggies that are going to cook on the grill. The flavor notes of smoked olive wood are similar to oak. Pork pairs well with cherries, so combining all these ingredients together makes a delicious sweet-savory meal that’s great for the grill. Serves 2.
This is a fantastic, savory martini with a hint of color that’s easy to make and is sure to impress. Our wild raspberry white balsamic is more of a grown-up balsamic in that it is more tart than our traditional red raspberry balsamic. Mixing vinegar in cocktails is a popular move by some of the trendiest bartenders, and is a combination you’ll just have to try to appreciate. Serves 1.
We love Giada De Laurentiis’ recipe for lemon spaghetti, but thought we’d try it out with zoodles. It turned out beautifully! The flavors are bright and the dish comes together easily. It’s a nice side dish for anything grilled, especially fish. The dish is lovely served warm or at room temperature. Serves about 4.
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso.
These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories!
#radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
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A Tale of Two Carmelos and their love of Zinfandel