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Tagged: Sigona's Red Cherry Balsamic

Recipes / Sigona's Olive Oil & Balsamics

June 6, 2023

June 2023 Olive Oil and Balsamic Sale

We highlight a couple olive oil and balsamics each month by putting them on sale to give everyone a chance to try them! On sale...

Olive Wood Smoked Oil & Cherry Balsamic Pork Marinade

Recipes / Sigona's Olive Oil & Balsamics

May 18, 2023

Summer Cookout – Balsamic & Oil 6 Pack

Fire up the grill! This summer 6 pack of assorted olive oils and balsamics is perfect for cookouts and desserts. From meat marinades to popsicles,...

Dessert / Sigona's Olive Oil & Balsamics

May 17, 2023

Cherry-Balsamic-Lime Popsicles

Cool, refreshing and tangy, these popsicles will please a crowd of grownups or littles. The balsamic really highlights the cherry flavor.

Olive Wood Smoked Oil & Cherry Balsamic Pork Marinade

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

May 30, 2022

Smoked Olive Wood & Cherry (or berry) Pork Marinade

This marinade would be fantastic on any cut of pork, from a chop to a loin. Pork and cherries go deliciously well together, and the...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce