local | fresh | family

Tagged: Sigona's Satsuma Vanilla Cream White Balsamic

Breakfast / Main Dish / Recipes / Sigona's Olive Oil & Balsamics

February 4, 2024

Citrusy Breakfast Waffles with a Satsuma & Berry Compote

You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...

Sweet Navel Oranges with Sigona’s Cobrançosa Oil and Satsuma Vanilla Cream Balsamic

Appetizer / Dessert / Recipes / Side Dish

January 25, 2023

Sweet Navel Oranges with Sigona’s Cobrançosa Oil and Satsuma Vanilla Cream Balsamic

One of my favorite ways to enjoy citrus in winter, when it’s in season, is to stir peeled navel orange segments together with a mixture...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Satsuma Vanilla Cream White Balsamic

Citrusy Breakfast Waffles with a Satsuma & Berry Compote

Sweet Navel Oranges with Sigona’s Cobrançosa Oil and Satsuma Vanilla Cream Balsamic

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips