local | fresh | family

Tagged: Sigona's Sicilian Lemon White Balsamic

Roast Wild Salmon with a Citrusy Salsa Verde

Main Dish / Recipes / seafood

January 30, 2023

Roast Salmon with a Citrusy Salsa Verde

This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...

Recipes / Sigona's Olive Oil & Balsamics

September 2, 2022

September 2022 Olive Oil & Balsamic Sale Recipes

Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...

Recipes / Side Dish

October 30, 2013

Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette

This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives