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Tagged: Sigona's Sicilian Lemon White Balsamic

Roast Wild Salmon with a Citrusy Salsa Verde

Main Dish / Recipes / seafood

January 30, 2023

Roast Salmon with a Citrusy Salsa Verde

This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...

Recipes / Sigona's Olive Oil & Balsamics

September 2, 2022

September 2022 Olive Oil & Balsamic Sale Recipes

Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...

Recipes / Side Dish

October 30, 2013

Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette

This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce