Roast Salmon with a Citrusy Salsa Verde

This brightly flavored dish is simple, healthy and delicious!

roast salmon with citrusy salsa verde
roast salmon with citrusy salsa verde

The salmon is roasted low and slow so it absorbs the flavor from the herbs and zest, and the citrusy salsa verde delivers a delicious, herbaceous topping. 

See also:

Recipe Round Up: Sicilian Lemon White Balsamic

Recipe Roundup: Sigona’s Meyer Lemon Fusion Olive Oil

Recipe Roundup: Salmon

roast salmon with citrusy salsa verde

Roast Salmon with a Citrusy Salsa Verde

This brightly flavored dish is simple, healthy and delicious. The salmon is roasted low and slow so it absorbs the flavor from the herbs and zest, and the citrusy salsa verde delivers a delicious, herbaceous topping. Adapted from Bon Appetit. Serves 2 to 4.
Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Servings 1

Ingredients
  

For the Salmon:

For the Citrusy Salsa Verde:

Instructions
 

  • For the salmon: Preheat oven to 250°F. In a baking dish just large enough to hold the fillet, add the olive oil, shallots and zest. Stir to combine.
  • Season the salmon with salt. Place skin-side up on top of the shallots, gently pressing to pick up some of the zest and shallots. Flip skin-side down, nestling the salmon into the shallots and zest.
  • Bake for 30 to 35 minutes or until fish is opaque in the center and easily flakes with a fork.
  • Meanwhile, prepare the citrusy salsa verde:
  • For the salsa verde: In a food processor or blender, add the oil, parsley, cilantro, garlic and balsamic. Pulse until finely chopped. Transfer to a bowl and stir in the orange juice, lemon juice, paprika and salt. Season to taste.
  • Serve salmon with salsa verde spooned over the top.
Keyword Sigona’s Meyer Lemon Fusion Olive Oil, Sigona’s Sicilian Lemon White Balsamic
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