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Tagged: Sigona's Spicy Calabrian Pesto Olive Oil

Olive Wood Smoked Oil & Cherry Balsamic Pork Marinade

Main Dish / Recipes / Salad / Side Dish / Sigona's Olive Oil & Balsamics

May 30, 2022

June 2022 Infused Olive Oil and Balsamic Sale Recipes

Each month we feature a new set of infused olive oils and balsamics so everyone gets a chance to try something new from our wide...

Fresh Herb and Egg Salad on Toast with Sigona’s Calabrian Pepper Pesto Olive Oil

Recipes / Sigona's Olive Oil & Balsamics

January 24, 2022

Recipe Roundup: Spicy Calabrian Pesto Olive Oil

Our spicy Calabrian pesto olive oil is a blend of two iconic flavors of Italy: the medium-heat Calabrian pepper from southern Italy, and bright, herbaceous...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Spicy Calabrian Pesto Olive Oil

June 2022 Infused Olive Oil and Balsamic Sale Recipes

Recipe Roundup: Spicy Calabrian Pesto Olive Oil

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