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Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published November 1, 2020 · Last modified February 22, 2023
If you like the flavor and aroma of white truffles, then you’ll love this oil. Made in Italy in an artisan fashion without the use...
This late fall to early winter truffle is used in the making of this savory Black Truffle Olive Oil. A “tea method” is utilized, in...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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