In the Kitchen Featuring: Wild Mustard Greens
Before you enjoy these fantastic recipes, please note that you can substitute broccoli rabe at any time for the wild mustard greens. As noted in...
Before you enjoy these fantastic recipes, please note that you can substitute broccoli rabe at any time for the wild mustard greens. As noted in...
Wild mustard greens are very difficult to find. If you do find them, they will have a short season so grab ‘em while you can....
by Sigona's Farmers Market · Published February 25, 2013 · Last modified February 26, 2013
Most of us probably only think of mustard as a condiment, but actually the leaves, seeds and stems of the mustard plant are all edible....
Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce
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