In the kitchen with Sigona's: Strawberry dessert for 2

In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two

Ingredients:

  • 2 cups strawberries
  • 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar

Directions: Halve the strawberries and divide between two dessert bowls.  Just before serving, drizzle with balsamic. The sharpness of the balsamic actually intensifies the sense of the berries’ sweetness.  It’s a typical Italian way of serving strawberries. Skip the sugar!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar