In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two
- 2 cups strawberries
- 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar
Directions: Halve the strawberries and divide between two dessert bowls. Just before serving, drizzle with balsamic. The sharpness of the balsamic actually intensifies the sense of the berries’ sweetness. It’s a typical Italian way of serving strawberries. Skip the sugar!