In the kitchen with Sigona's: Strawberry dessert for 2

In the kitchen with Sigona’s featuring a Strawberry Balsamic Dessert for Two


  • 2 cups strawberries
  • 1 ½ tbsp. Sigona’s Fresh Press Balsamic vinegar

Directions: Halve the strawberries and divide between two dessert bowls.  Just before serving, drizzle with balsamic. The sharpness of the balsamic actually intensifies the sense of the berries’ sweetness.  It’s a typical Italian way of serving strawberries. Skip the sugar!

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