Recipe: Local, tart-sweet olallieberries over creamy gelato

Gelato… Sinfully Delicious!

gelato massimo with berry

Local, tart-sweet olallieberries over creamy gelato

Ingredients:

  • A scoop or two of Gelato Massimo (any flavor)
  • 1 basket of Vince Gizdich’s locally grown Olallieberries

Directions: It doesn’t get any easier than this: Simply place scoop of gelato into dessert bowls and sprinkle with delicious, local berries. Serve immediately.

Cook’s Note: Decorate with a mint leaf if you wish and enjoy.

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