is beautifully floral, herbaceous and fantastically fresh
comes from the most coveted of all indigenous Portuguese varietals
presents a robust, fruity flavor up front, followed by a well-balanced middle featuring flavors of ripe olive and a hint of herbs; it finishes with a slight, fleeting pepper sensation on the back end
boasts a 355 polyphenol count; polyphenols have beneficial effects on cholesterol, blood pressure and coronary disease risk
We have some of the healthiest, best-tasting olive oils on earth!
Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit!
Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better!
The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video.
Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com.
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