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Olive Oil of the Month

Sigona's February 2012 olive oil of the month

by Sigona's Farmers Market · February 7, 2012

Sigona’s February 2012 olive oil of the month

Cobrançosa

from Portugal

This oil…

is beautifully floral, herbaceous and fantastically fresh

comes from the most coveted of all indigenous Portuguese varietals

presents a robust, fruity flavor up front, followed by a well-balanced middle featuring flavors of ripe olive and a hint of herbs; it finishes with a slight, fleeting pepper sensation on the back end

boasts a 355 polyphenol count; polyphenols have beneficial effects on cholesterol, blood pressure and coronary disease risk

Try this recipe: Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil

Tags: Bay Area Cobrancosa EVOO farmers market Bay Area farmers market Palo Alto farmers market Redwood City fresh produce gourmet food store healthy living olive oil palo alto polyphenol Portugal recipe Recommendations Redwood City Sigona's Farmers Market Sigona's Fresh Press Extra Virgin Olive Oil Sigona's Olive Oil of the Month specialty food store Specialty produce

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