Eggplant & Ricotta di Bufala Flatbread with Fresh Basil and Torn Mozzarella
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor...
Appetizer / Cheese / Main Dish / Recipes
by Sigona's Farmers Market · Published February 20, 2023 · Last modified February 21, 2023
This simple pizza is easy enough for lunch, an appetizer or meal for dinner. The water buffalo ricotta is creamy and flavorful, adding delicious flavor...
Appetizer / Main Dish / Recipes / Side Dish
by Sigona's Farmers Market · Published February 15, 2023
Want to impress the ladies at your next book club or moms’ night out? Make this dish and serve it with a glass of white...
This is a delightful, light and flavorful pizza for a spring brunch or girls’ night. It comes together in no time at all. Using Vicolo...
by Sigona's Farmers Market · Published June 13, 2022 · Last modified July 4, 2022
Cooking fruit caramelizes its natural sugars in a way that’s rich and sweet. This pizza recipe is perfect for summertime, especially when the stone fruit...
Mascarpone- Topped Summer Stone Fruit with a Lavender Balsamic Reduction Simple yet elegant, this is a beautiful and delicious dish to serve after a busy...
Recipe: Balsamic & Strawberry Pizza with Chicken, Sweet Onion and Applewood Smoked Bacon Sweet and savory with a balsamic tang, this pizza is perfect for...
Considered one of the world’s healthiest foods, eggplant is incredibly versatile! It makes a tasty substitute for meats and it works on anything from Italian to...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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