- Choose peaches that have a nice yellow background and aren’t too green.
- Turn your peach over and look at the stem end for ripeness.
- Peaches should feel heavy for its size.
- Leave peaches out at room temperature until desired ripeness. At that point either eat or refrigerate.
– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables — some you won’t find anywhere else.