April 2022 Balsamic & Olive Oil Sale Recipes
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
Tagged: Recipes
Sunchoke Recipes
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Super Smoothies
We get quite a few searches for smoothies whenever a new year rolls around, so we’ve put them all in one place for you! Which...
Recipe Roundup: Cilantro & Roasted Onion Infused Olive Oil
Corn Chowder with Hatch Chiles, Bacon and Cilantro & Roasted Onion Infused Olive Oil This is a hearty, dairy-free chowder that’s great any time of...
October 2021 Olive Oil & Balsamic Sale Recipes
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
In the Kitchen: Spooky Halloween Delights
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
Wild Shrimp Sautéed in Chili-Infused Oil with Rosemary and Garlic
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Recipe Roundup: Sigona’s Fig Balsamic
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. Toss it on salads, drizzle it on a fig, feta & walnut...
