In the Kitchen: Spooky Halloween Delights
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
Tagged: Recipes
Wild Shrimp Sautéed in Chili-Infused Oil with Rosemary and Garlic
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
In the Kitchen with Sigona’s Featuring: Sweet Grass Dairy
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
In the Kitchen with Sigona’s Featuring: Hass Avocados
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Fig Balsamic Recipe Roundup
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. Toss it on salads, drizzle it on a fig, feta & walnut...
Recipe Roundup: Sigona’s Summertime Peach White Balsamic
One of our best sellers! We’ve combined white balsamic with the fresh flavor of a ripe, summertime peach to create this very light, crisp infused...
Recipe Roundup: Golden Pineapple White Balsamic
Sigona’s Golden Pineapple White Balsamic is infused with natural golden pineapple juice from Maui. This Golden Pineapple White Balsamic delivers a light, sweet and tropical...
Old World Favorites Gift Set Recipes
We Sicilians take our ingredients and flavors seriously. Basil, fig, traditional balsamic…these flavors and more are what make our dishes family favorites. The recipe Sigona’s...
Sweet Heat Gift Set Recipes
A little sweet, a little heat! These infused balsamic and olive oil combinations will give your dishes the fantastic flavor. Our favorite? The Red Chili...
Recipe Roundup: Sigona’s Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This flavored oil will take your recipe...
