April 2022 Balsamic & Olive Oil Sale Recipes
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified April 1, 2022
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
We get quite a few searches for smoothies whenever a new year rolls around, so we’ve put them all in one place for you! Which...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 18, 2021 · Last modified February 1, 2022
Corn Chowder with Hatch Chiles, Bacon and Cilantro & Roasted Onion Infused Olive Oil This is a hearty, dairy-free chowder that’s great any time of...
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 28, 2020 · Last modified December 17, 2021
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 1, 2020 · Last modified November 30, 2021
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. Toss it on salads, drizzle it on a fig, feta & walnut...