April 2022 Balsamic & Olive Oil Sale Recipes
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 28, 2022 · Last modified April 1, 2022
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
We get quite a few searches for smoothies whenever a new year rolls around, so we’ve put them all in one place for you! Which...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 18, 2021 · Last modified April 10, 2023
This savory infused oil blends the flavor of roasted, sweet, caramelized onions with fresh, herbaceous cilantro. It’s wonderful for marinating poultry or meat for fajitas,...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 7, 2021 · Last modified June 28, 2022
We feature different infused olive oils and balsamics each month so customers have an opportunity to try new flavors at a great price. These items...
Stuffed Jack-O-Peppers: Beef & Wild Rice Stuffed Bell Peppers Stuffed peppers are a classic comfort food, but there is no reason not to put a...
Shrimp cook in a matter of minutes and are easy to overcook, so just a few minutes a side is sufficient. Cooking shrimp with shells...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 28, 2020 · Last modified December 17, 2021
Jessica & Jeremy Little, owners and operators of Sweet Grass Dairy based in Thomasville, Georgia, began making cheese in 2000. They specialize in world-class, grass-based,...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 1, 2020 · Last modified August 6, 2024
Lusciously sweet and syrupy, this could be the fig that launched 1,000 ships. This is one of our best-selling balsamic infusions! Our Black Mission fig...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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