local | fresh | family
Glorioso(Price valid: Aug. 26-Sept. 1, 2015)
Made from the finest Tempranillo grapes and aged for 12 months in Bordeaux oak barrels. This wine features plenty of ripe, dark fruit aromas balanced by the smooth and elegant tannins from the French oak.
Enjoy with lamb, pork dishes or Manchego cheese.
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesecoupondessert toppingentreeEVOOfarmers market Bay Areafarmers market Palo Altofarmers market Redwood Cityfresh produceGlorioso Crianzagourmet food storehealthy livinglocal farmerMenlo Parkorganic producepalo altorecipeRecommendationsRedwood CityRiojo wineSigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published January 27, 2014 · Last modified January 28, 2014
by Sigona's Farmers Market · Published October 6, 2015
by Sigona's Farmers Market · Published April 23, 2013 · Last modified April 24, 2013
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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