local | fresh | family
by Sigona's Farmers Market · Published · Updated
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay Areacheesedessert toppingentreeEVOOfarmers market Bay Areafarmers market Redwood CityRedwood CitySigona's Farmers Marketspecialty food storeSpecialty produce
by Sigona's Farmers Market · Published May 19, 2020 · Last modified November 23, 2022
by Sigona's Farmers Market · Published September 2, 2022 · Last modified May 10, 2024
by Sigona's Farmers Market · Published May 12, 2020 · Last modified November 23, 2022
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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